Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Watercress. Show all posts

Showing posts with label Watercress. Show all posts

Thursday, March 10, 2011

Grass Fed Strip Steak with Watercress Chili Salad and Citrus Dressing

My beautiful wife, Clare, is always trying to get me to eat my vegetables, which is quite a task given that I am a committed carnivore. ...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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