Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

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Showing posts with label Yellow Onion. Show all posts

Showing posts with label Yellow Onion. Show all posts

Sunday, November 1, 2020

Uyghur Polo

Nadan qazangha qaraydu, tadan ochaqqa (qaraydu). The words are spoken by Uyghurs, with a language that perhaps most closely resembles Uzbek,...

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The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

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