Chef Bolek

Promoting learning, understanding, and empathy through food, beer, wine, and, of course, cooking.

Pages

▼

Showing posts with label Ziti. Show all posts

Showing posts with label Ziti. Show all posts

Thursday, October 6, 2011

Ziti with Saffron, Crab and Mozzarella di Bufala

There are few things that I love more when it comes to cooking than a recipe that incorporates many of my favorite flavors. Saffron. Bl...

View web version

The "Chef" ...

Keith Bolek: I am a chef at heart. I do not have any professional training, and I do not work in a restaurant (let alone own one). This blog embodies my love for cooking and much more. I strive to not just prepare a meal. I want to learn about the ingredients, the processes and the final dish. I also want to go beyond that dish, learning more about the cultures behind the cuisine. Through this blog, my hope is to use food and drink, as well as cooking, to promote empathy, learning, and understanding. Peace.

View my complete profile

Powered by Blogger.