Chef Bolek

Octopuses can be found around the Caribbean Sea; and, as one could expect, they make their way onto the plates in restaurants and homes from...

For the past several years, my work would take me to Fort Lauderdale, Florida. Most of those trips involved a stay at the Hilton Fort Lauder...

Seychelles is an interesting combination of the littlest and the greatest. The one hundred and fifty-five islands that comprise the country,...

"Portugal was the beginning, where I began to notice the things that were missing from the average American dining experience. The larg...

Every once in a while, my beautiful Angel buys me a package of octopus from our local big box store. The package usually includes three to f...

I am a huge fan of the Jamaican jerk style of cooking.  The combination of spices and peppers, along with the smoky notes used when cooke...

If memory serves me right, it has been a long time since I have stepped foot in Savage Bolek Kitchen Stadium.  My last challenger -- Radi...

As I continue my personal culinary challenge, Around the World in 80 Dishes , I find myself in nearly the same situation as a few weeks a...