Thursday, September 23, 2010

Sinh To Bo

The word for avocado in Vietnamese translates into English as "butter fruit."  Sinh To Bo lives up to that translation, as it is an avocado drink that is smooth and sweet enough to be served as a dessert.

The recipe calls for the use of sweetened, condensed milk; however, I was unable to find any at the store.  So, I substituted light coconut milk.  Actually, you can substitute any kind of milk. The end result was not as sweet as it should have been, but it was still very good.  I will definitely make this recipe again.

SINH TO BO
Serves 2

Ingredients:
1 avocado, cut into pieces
1 cup of ice
1/2 cup of milk
1/3 cup of sweetened, condensed milk

Directions:
1.  Put all of the ingredients together in a blender. 

2.  Blend until smooth. 

3.  Chill and serve.

ENJOY!

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