The blog posts that will comprise this series are the following:
Part One, Introduction: An introduction to Old Bay and its popularity among Marylanders. This post also outlines the series going forward.
Part Two, What Came Before: This post explores the history of using spices in connection with the preparation of blue crabs in the Chesapeake region generally, and in what would become the State of Maryland.
Part Three, Gustav Brunn: This post follows the life of Old Bay's creator, Gustav Brunn from Buchenwald to Baltimore, Maryland, as well as his efforts that led to the spice mix itself.
Part Four, The Whole is the Sum of the Ingredients: This post explores the composition of Old Bay, looking at the eighteen spices that Brunn is said to have used to create the mix. The post will look at each of the spices, focusing on what it contributes to the overall flavor of Old Bay.
Part Five, To the Kitchen: This post details my efforts to recreate Old Bay, taking the lessens of what came before the spice mix, the work of Gustav Brunn, and what we know about Old Bay's development over the years and decades.
PEACE.
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