Sunday, July 16, 2017

The Bunkhouse at Waredaca

One of the highlights of the craft beer scene in the Free State is the growth of "farm-to-brewery" movement.  I've written about this movement in a past blog post.  The movement grew out of a bill passed by the Maryland legislature that allows farms to brew beer on their premises and sell the beer on premises provided that the beer is brewed with ingredients grown on the farm.   Farmers began to grow hops on their farms, and, with those vines, came a host of new brewers, including Waredaca Brewing Company.

Waredaca has been known more for its horse farm.  The farm consists of about 220 acres of pastures, hills and woodland.  The farm also is the home of about 80 horses.  The drive up to the brewery takes one through those pastures where the horses roam to the brewery, which sits near a small pond or lake, and, which is near where the hop vines grow.  Once at the taproom, customers can try seven or eight beers, such as the Bunkhouse. 

The Bunkhouse is  Waredaca's saison or farmhouse ale.  The Beer Judge Certification Program defines the style as a pale, moderately bitter and moderately strength Belgian ale with a very dry finish.    The aroma and taste of a saison typically has a low fruit or spice, opening the way to the malt and the hops providing the character of the beer. 

To comply with the Maryland law, Waredaca brews the Bunkhouse with hops grown on the farm.  The brewers describe the beer as having an "expressive yeast" with a "super dry finish."  The beer pours a pale gold color, with a decent foam from the carbonation.  As the foam recedes, the combination of malts and hops provide a balanced aroma.  The aroma suggests a very drinkable beer, which is the case.   The Waredaca hops shine through in both the aroma and the taste.  The hops provide a moderate, piney bitterness that one would expect from a saison.  That bitterness is smoothed out by the malts, with a dry finish.  The beer has an ABV of 5.0%, which is standard for a saison.

The Bunkhouse is available at the Waredaca tap room, where you could get a pint for about $6.00 and sit out on the grounds.   You can do what we did and buy a crowler to take home and enjoy while the sun sets.

ENJOY!

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