Saturday, June 17, 2017

A New Project in the Bluegrass State

Whenever we travel, my beautiful Angel, Clare and I like to check out the local scene.   We look for interesting things to do, cool restaurants to try, and, of course, a brewery or brewpub to check out.  Recently, we made a trip to the Bluegrass State to visit with close friends who live in Louisville.  

We arrived the day before and decided to check out the town, with one of the stops being, of course, at a local brewery or brewpub.  We have been to Louisville in the past, and, I have been to Bluegrass Brewing and Against the Grain, both of which are very good.  But, this time, we wante to try something different.   I asked Google for the nearest breweries or brewpubs, and, it responded, "Holsopple Brewing."

Holsopple Brewing opened in February 2017 in the Lyndon neighborhood, which is not too far from Shelbyville Road and I-264.  The brewery's owners -- Sam Gambrill and Kristy Holsopple -- opened the brewery with a tap room that features 8 drafts.  When we visited the tap room, we were greeted with beers that spanned different brewing styles from the classic pale ale and single-hop india pale ales, to a lager, pilsner and even a dunkel.   The tap room also had games and crayons, providing some kid-friendly activities while the parents sample the beers. 

Clare and I tried a few of the beers.  Clare ordered the Hefeweizen, which was a good effort at the beer.  I tried the Project Alpha "B" IPA, which I believe is one of their efforts to brew a single hop India Pale Ale.   I also tried their Paula Pilsner, which was a very crisp and clean pilsner.  It was a good contrast to the hoppy Project Alpha B IPA.

The Project Alpha beer is the second in a single hop IPA experiment of the brewers, with the goal being 26 different single hop IPAs.  From what I could tell, the Project Alpha B IPA is brewed with cascade hops.  As you can see from the picture to the right, the beer pours a orange color with a thick foam covering the surface.  The aromatic elements feature the hops, with the citrus notes, but also a fair aroma from the malts.  This balance carries through to the taste, with the result being a good balance between the hops and the malts.   This balance helps make this beer a little more approachable to people who are usually turned off by very hoppy IPAs.  

Overall, our visit to Holsopple Brewing was a good one, especially given this brewery has been only open for a few months.  If you happen to live in Derby City, you should check it out.  When we make our way back to Louisville, we will definitely make another stop to see how the brewers and the beers have evolved.  Until next time ...

ENJOY!

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