Saturday, June 3, 2017

Crime

Beers brewed with peppers are quaint.  And I have tried many in my time.  Some draw inspiration from Oaxacan Moles, such as New Holland's El Mole Ocho or Ska Brewing's Mole Stout, which inevitably include the use of chiles like ancho peppers.   Other brewers just brew beers with chiles, like Rogue's Chipotle Ale.  With these beers, it is more about the heat, rather than the style.  

While I love Mole beers, I have to say I am also a big fan of the chile beers as well.  That is what drew me to Stone Brewing's Crime, a supped up version of its Arrogant Bastard.  The Crime is a blend of the Arrogant Bastard and the Oaked Arrogant Bastard, both of which are aged in Kentucky bourbon barrels and then finished with jalapeno, serrano other chile peppers.  The brewers produced this beer for, in their words, "those who adore both pain and pleasure (but mostly pain), those who should know better and those who don't know better."  They continue, "[t]he result is something unsuitable for the faint of heart, mind or palate."

Well, I am certainly not one who is faint of heart, mind or palate, especially when it comes to chiles.  I have over a dozen different types of peppers and chiles in my spice drawer and pantry, covering the entire range of the Scoville scale.  So, I'm game for this beer.

I bought a bottle of Stone's Crime, 2015 version. According to the brewers, the beer is "hoppy with lots of oak and malt."  I would agree with that assessment.  The hops are clearly present up front, competing with the peppers' piquancy.  The malts are present as well, but they definitely play a second fiddle.  This role is not only secondary to the hops and the peppers, but also the bourbon.  

As for the finish, the brewers note that there is a "[l]ong finish [that] reveals oak, vanilla, bourbon and malt that produce caramel flavors with peppers adding a pleasant tamarind, subtle tropical fruit flavors and significant heat."   Once again, the brewers are mostly on target.  There was definitely oak and bourbon, but I could also sense the vanilla.  These elements came together, and I somewhat sensed the a caramel flavor with a tamarind note.  I did not sense any tropical fruit flavors though.  There was, however, a good sting from the peppers.  Much of that heat was felt on the back of the palate and throat as the beer went down.  

Overall, this is a great beer and a good companion to Stone's Punishment, which I previously reviewed.  In some respects, this beer is better than Punishment because the chiles do not completely overwhelm the other aromatic and flavor elements.   Definitely worth a try.

ENJOY!

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