Using food, beer, wine, and, of course, cooking to promote empathy, learning, and understanding.
Sunday, April 19, 2009
Our First Herb Garden
Both Clare and I now have our first herb garden, thanks to our friends Michele Martin and Anice Schervish, as well as my cousins Sandy Davis and Corry Hoffeditz. Our little herb garden consists of two basil plants, two rosemary plants, two oregano plants, sage, cilantro, chives, italian parsley, and spearmint. It also includes a tomato plant and a tabasco pepper plant.
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