The Recipe Vault


The Recipe Vault is where you can find almost every recipe that has ever graced the Chef Bolek blog. Every single recipe. All the incredible recipes and all of the forgettable dishes. The format is largely the same as my Personal Cookbook. Recipes are organized into categories. Recipe with a (CB) are Chef Bolek originals. Everything else is based upon a recipe that I found in a book or online. 

APPETIZERS & SMALL PLATES:
Cozze allo Zafferano (Mussels with Saffron)
     (Chicken Heart and Liver with Balsamic Vinegar)  (CB)
Insalata Caprese (Caprese Salad)
Bannock with Chokecherry Syrup

SOUPS & STEWS:
Locro (Creamy Potato Soup)

SALADS:
Ensalada Murciana con Queso Murcia al Vino
     (Drunken Goat Cheese and Tomato Salad)
Insalata dell'Aragosta (Sardinian Lobster Salad)
Insalata di Polpo e Patate (Octopus and Potato Salad)
Salad e-Shirazi (Tomato Cucumber Salad)

PASTAS:
     (Angel Hair Pasta with Lemon and Crab)

RISOTTOS AND PAELLA:
     (Pork Risotto with Mushrooms) (CB)
Risotto dell'Aragosto con Zafferano (Saffron Lobster Risotto) (CB)

MAIN DISHES (BEEF, BISON, ELK, & VENISON):
Lomo de Res (Cuban Style Ribeye Steak)
Lone Star Ribeye

MAIN DISHES (CHICKEN, DUCK, & TURKEY):
Acme's New Mexican Rub for "Roadrunner" (Chicken) (CB)
African Chicken (Galinha a Africana)
Chicken Saltimbocca (On Count Rostov's Plate)
Chipotle-Garlic Roasted Turkey Thighs with Roasted Potatoes 
      and Turkey Crackling (CB)
Djej Mechoui (Moroccan Grilled Chicken)
Doro Wat (Spicy Chicken in a Red Chile Sauce)
Durus Kura
Jiaoma Jipian (Chicken in Sichuan Peppercorn and Scallion Sauce)
Kebab-e Jojeh (Chicken Kebab)
Pato a la Jerezana (Jerez Style Duck)
Ping Gai (ປີ້ງໄກ່) Laotian Grilled Chicken
Pollo al Mattone (Chicken Grilled under a Brick)
Pollo alla Birra (Roast Chicken with Beer)
Pollo a las Brasas con Cebollitas (Mexican Roadside Chicken
     with Green Onions)

MAIN DISHES (LAMB & GOAT):
Cordero Asado con Patatas (Roast Rack of Lamb with Potatoes)
Cuore di Agnello Brasato al Chianti (Lamb Heart Braised in Chianti)
Dograma (Shredded Meat and Bread Stew)
      White Beans)
Qidreh
Surbiyaan Hilib Adhi (Lamb with Rice)
Tsebhi Sega (Minced Lamb Stew)
Uyghur Lamb Kebabs

MAIN DISHES (PORK):
     (Savage Boleks' BBQ 2011)
Veprova Pecene (Roasted Pork) 

MAIN DISHES (FISH):
Brodetto alla Pescarese (Pescarese Fish Stew) (CB)
Brodetto dei Pescatori di Abruzzo (Abruzzese Fishermen Stew) (CB)
Cacciucco (Livornese Seafood Stew)
Cuscusu (Sicilian Couscous with Fish)
Cuscusu (Around the World in 80 Dishes)
Pesce e Patate al Forno (Oven Roasted Fish and Potatoes) (CB)
Pike's Place Salmon Burgers
Psari Spetsiotiko (Fish Baked with Tomato and Breadcrumbs)

MAIN DISHES (CRAB & LOBSTER):


MAIN DISHES (OCTOPUS & SQUID):
Barbecued Octopus with Arugula and Mint
     (Baby Squid with Caramelized Onions)
Grilled Seafood with a Romesco Sauce
Octopus with Chorizo and Potatoes
Ojingeo Bokkum (Korean Spicy Stir Fry Squid)
Kaeng Kiao Wan Kung (Thai Shrimp in Green Curry Sauce)
Zibdiyet Gambari (Spicy Shrimp and Tomato Stew)

MAIN DISHES (INSECT):

MAIN DISHES (VEGETARIAN):
SIDE DISHES:
Congri (Cuban Red Beans and Rice)
Cranberry Orange Relish
Houskove Knedlicky (Bread Dumplings)

CONDIMENTS, SAUCES, RUBS, & SPICE MIXES:
Argentinian Chimichurri
Aji Criollo (Ecuadorian Hot Sauce)
Salsa de Congrejo
Sauce Vierge 
Sepen (Tibetan Hot Sauce)
Suya
Tegelese Tesmi (Eritrean Herb Butter)
Tiger Sauce
DESSERTS:

BEVERAGES:
Batida de Lechosa
Cuaker (Pineapple Oat Drink) 
Doogh (Mint Yogurt Drink) 
Pizzelles
Po Cha (Tibetan Butter Tea)
Sinh To Bo (Avocado Smoothie)
Suutei Tsai (Milk Tea) 
Tej (Ethiopian Honey Wine) 

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